Pork Chop
XS400 Junkie
Update on tires... I went for a ride down to Bondi the other evening and on the way home the bike felt a bit sloppy. I thought I might have eaten too much for dinner but the next day I discovered that the front tyre had a screw sticking out of it and had gone completely flat...
Seemed like now was a good time to replace the tires - I ended up getting some Dunlop TT100GP. 3.00x18 on the front and 4.00x18 on the rear. According to Dunlop "The TT100GP is ideally suited to classic bikes whose owners wish to retain period looks .Also perfect for classic racing or for that valuable road classic that needs the added insurance of extra grip". The tread looks a bit chunky in the pics but is more subdued in real life. Will update on what they feel like when I get the bike back on the road as my registration ran out 2 days after the flat tire.
The rear axle needed some persuading to remove but it only took about 1 hour to remove front and rear wheels. The chain was a bit more difficult to break than a bmx chain so I left it on and just wiggled the rear wheel around it. I slightly buggered the rear axle thread hammering it back in but not too much.
Seemed like now was a good time to replace the tires - I ended up getting some Dunlop TT100GP. 3.00x18 on the front and 4.00x18 on the rear. According to Dunlop "The TT100GP is ideally suited to classic bikes whose owners wish to retain period looks .Also perfect for classic racing or for that valuable road classic that needs the added insurance of extra grip". The tread looks a bit chunky in the pics but is more subdued in real life. Will update on what they feel like when I get the bike back on the road as my registration ran out 2 days after the flat tire.
The rear axle needed some persuading to remove but it only took about 1 hour to remove front and rear wheels. The chain was a bit more difficult to break than a bmx chain so I left it on and just wiggled the rear wheel around it. I slightly buggered the rear axle thread hammering it back in but not too much.